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Nantucket

This scrumptious sandwich is made with Wisconsin Aged Cheddar, Cream Cheese, and fresh lox. This deliciousness is now available in a kitchen near you.

COOKING DIRECTIONS

Mix capers, scallions, and Cream Cheese until smooth. Spread mixture on one side of bread slices. Heat skillet or sauté pan over medium heat. Top 4 bread slices each with a slice of Cheddar, 2 ounces lox, and some pickle slices. Top each with another bread slice. Add 2 tablespoons butter to heated pan; place the sandwiches in pan. Top each with 1 tablespoon butter and grill for 3 minutes; flip carefully and grill until bread is browned and cheese melts.

INGREDIENTS

4
  • 4 tablespoons capers, rinsed and drained
  • 4 scallions, thinly sliced
  • 4 ounces Wisconsin Cream Cheese
  • 8 slices country French bread or focaccia
  • 4 slices Wisconsin Aged Cheddar
  • 8 ounces lox or smoked salmon, thinly sliced
  • 2 large dill pickles, sliced
  • 6 tablespoons butter, at room temperature
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