Taj Mahal

Created by:

Keoni Chang — Mililani, HI

If Indian cuisine excites your palate, then your palate is about to jump for joy over The Taj Mahal. Featuring Wisconsin pepper jack cheese alongside onion and chive cream cheese, this Indian-inspired sandwich features traditional unleavened flat bread with curry spice and sweet, tart chutney. Enjoy.


Preheat oven to 350°F.

Heat olive oil in 12-inch oven safe sauté pan over medium-low heat.

Place 1 naan on cutting board. Spread cream cheese on 1 side. Arrange chicken over cream cheese and dust with curry powder. Top with pineapple chunks and cilantro. Place cheese slices over.

Spread chutney over second piece of naan. Place chutney-side-down on cheese.

Carefully place sandwich in sauté pan. Brown 2 minutes; flip and place the pan in oven.

Bake 8 minutes or until the cheese is melted. Slice naan sandwich into quarters and serve 2 quarters per person.


  • 3 tablespoons olive oil
  • 2 naan breads
  • 2 tablespoons Wisconsin onion and chive Cream Cheese
  • 2 cups rotisserie chicken, shredded
  • 1/2 teaspoon mild to hot curry powder
  • 1/2 cup fresh pineapple, chopped
  • 2 tablespoons cilantro leaves, roughly chopped
  • 4 slices Wisconsin Pepper Jack cheese
  • 4 tablespoons mango chutney or another chutney of choice
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