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Flying Pig

Created by:

Jacqueline Bruchez — Oceanside, CA

Calling all pork lovers, get ready to feast on the Flying Pig. Bring out your wild side as you devour into this beast of a sandwich. It has barbecue pulled pork, crispy bacon, grilled onions and green apple. And by being mended together with Wisconsin gouda and cheddar cheese — it’s sure to satisfy even the hungriest.

COOKING DIRECTIONS

Cook bacon until crisp. Reserve 1 tablespoon of bacon fat.

Combine barbecue sauce and pulled pork.

Layer ingredients on one slice of sourdough. Begin with 2 slices of white cheddar,1/2 cup pulled pork, 2 slices of gouda,1/2 cup of grilled onions, a few slices green apple, 4 slices of bacon, 2 more slices of white cheddar and top with another slice of sourdough. Repeat with remaining ingredients.

Heat reserved bacon fat in a large skillet on medium-high heat. Carefully place sandwiches in skillet and toast until bread is golden brown and cheese melts, about 3-4 minutes. Flip sandwiches and repeat. Remove from skillet and enjoy!

INGREDIENTS

2
  • 8 slices thick-cut bacon
  • 2 tablespoons barbecue sauce
  • 1 cup pulled pork, cooked
  • 4 slices sourdough bread
  • 8 slices (1 ounce each) Wisconsin white Cheddar cheese
  • 4 slices (1 ounce each) Wisconsin Gouda cheese
  • 1 cup grilled onions
  • 1/2 medium green apple, thinly sliced
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