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March 30 - May 14 2017

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  • $15,000

    GOLD AWARD

  • $5,000

    SILVER AWARD

  • $3,000

    BRONZE AWARD

  • $1,500 (x3)

    JUDGE'S CHOICES

2016 Grilled Cheese Recipe Showdown Champions

2016 GOLD AWARD

All-American

Featuring Wisconsin Aged Cheddar & Mascarpone


BY Grace Gutierrez - Longmont, CO

2016 SILVER AWARD

Bloody Mary

Featuring Wisconsin Mozzarella, Parmesan, Cheese Curds, Cream Cheese & Aged Cheddar


BY Lacey Muszynski - Glendale, WI

2016 BRONZE AWARD

Speakeasy

Featuring Wisconsin Havarti & Gouda


BY Lauren Katz - Ashburn, VA

2016 JUDGES CHOICE AWARD

Cocina

Featuring Wisconsin Pepper Jack


BY Matthew Greeley & Lauren Adams -
Chester Springs, PA

2016 JUDGES CHOICE AWARD

Southern Charm

Featuring Wisconsin Parmesan & Havarti


BY Janey Schafer - Avon, OH

2016 JUDGES CHOICE AWARD

Beale Street

Featuring Wisconsin Gorgonzola & Pepper Jack


BY Thomas Gilson - Wheeling, WV

2015 Grilled Cheese Recipe Showdown Champions

2015 GOLD AWARD

Sports Bar

Featuring Wisconsin Gorgonzola & Mozzarella


BY Stefanie Abi-Rached & Chris Schaldenbrand - Santa Ana, CA

2015 SILVER AWARD

Picante

Featuring Wisconsin Pepper Jack & Aged Cheddar


BY Lauren Wyler - Dripping Springs, TX

2015 BRONZE AWARD

Mahalo

Featuring Wisconsin Chipotle Jack & Aged Cheddar


BY Kristin Solorzano - Westland, MI

2015 JUDGES CHOICE AWARD

Balboa

Featuring Wisconsin Provolone & American Cheese


BY Kiran Matsko & Rebecca Gallatin - PHILADELPHIA, PA

2015 JUDGES CHOICE AWARD

Marsala

Featuring Wisconsin Parmesan & Mozzarella


BY Walter Geise - Myrtle Beach, SC

2015 JUDGES CHOICE AWARD

Picnic Basket

Featuring Wisconsin Cream Cheese, Aged Cheddar & Swiss


BY Deborah Biggs - Omaha, NE

2014 Grilled Cheese Recipe Showdown Champions

2014 GOLD AWARD

Limburger Leap

Featuring Wisconsin Limburger & Baby Swiss


BY Alyssa Nelson - Minnetonka, MN

2014 SILVER AWARD

Monsieur

Featuring Wisconsin Brie, Cheese Curds, Parmesan & Gouda


BY Laurel Ziemienski - Kenosha, WI

2014 BRONZE AWARD

Bardot

Featuring Wisconsin Parmesan & Brie


BY Matthew Alcott - Whitefish, MT

2014 JUDGES CHOICE AWARD

Dixie

Featuring Wisconsin Aged Cheddar & Cream Cheese


BY Paula Begley - Townsend, TN

2014 JUDGES CHOICE AWARD

Siesta

Featuring Wisconsin Aged Cheddar & Swiss


BY Sarah Leung - Chester, NJ

2016 JUDGES CHOICE AWARD

Madisonian

Featuring Wisconsin Cheddar


BY Alice Choi - Waunakee, WI

2013 Grilled Cheese Recipe Showdown Champions

2013 GOLD SKILLET AWARD

Kennebunkport

Featuring Wisconsin Mascarpone & Provolone


BY Veronica Callaghan - Glastonbury, CT

2013 SILVER SPATULA AWARD

Hotlanta

Featuring Wisconsin Pepper Jack & Gouda


BY Shannon Kohn - Simpsonville, SC

2013 SILVER SPATULA AWARD

Ranchero

Featuring Wisconsin Pepper Jack & American Cheese


BY Malcom Bedell - Thomaston, ME

2012 Grilled Cheese Recipe Showdown Champions

2012 GOLD SKILLET AWARD

Bewitching

Featuring Wisconsin Gouda & Provolone


BY Ally Phillips - Murrells Inlet, SC

2012 SILVER SPATULA AWARD

State Fair

Featuring Wisconsin Aged Cheddar


BY Liz Delia - Oswego, NY

2012 SILVER SPATULA AWARD

Low Country

Featuring Wisconsin Cream Cheese & Alpine-Style


BY Stephanie Bright - Simpsonville, SC

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