Sliced Swiss

This Swiss version of American pasteurized process cheese is a sandwich and cracker favorite. It has a soft to medium-firm texture and, unlike traditional Swiss cheese, does not have the distinguishing holes.

FLAVOR

Nutty and slightly buttery, but less assertive and somewhat milder than traditional Swiss.

GOES WELL WITH

Ham and processed meats, German and Swiss foods such as roesti.

PAIRS WITH

Beaujolais, Pinot Noir, and Riesling.