Widely considered to be the king of Italian-style cheeses, Parmesan is added to many dishes to enhance flavor. Parmesan’s flavor intensifies with age. While commonly grated and melted into food, Parmesan also works well as a table cheese. Wisconsin cheesemakers lead the U.S. in production of award-winning Parmesans.
Buttery, sweet, and nutty. Intensifies with age.
GOES WELL WITH
Crackers, grapes, figs, plums, honey, walnuts, olives, and balsamic vinegar.
Brandy, Chardonnay, Chianti, Madeira, Merlot, Pinot Gris, Riesling, Sauvignon Blanc, and Scotch.