Mild in flavor and firm in texture, muenster is a superb melter and excellent addition to just about any sandwich. Muenster has a semi-soft texture and a creamy white interior. Many varieties are coated with annatto to give the surface an orange color. Try it with avocado, onions, celery or eggs.
Mild to mellow, faint aroma, savory; creamier with age.
GOES WELL WITH
Casseroles or pizza, avocado, meats, and peppers.
Belgian and Saison Ales, Pinot Noir, Chardonnay, Merlot, Riesling, Stouts.