One of the world’s most famously pungent cheeses, this bold Belgian cheese does nothing but intensify with age. Limburger was created to complement the highly flavored game and meats commonly eaten in Belgium and Germany. Today, a single cheese plant in Monroe, Wisconsin, produces all the surface-ripened Limburger made in the United States.
Earthy and pungent. Intensity increases with age.
GOES WELL WITH
Pumpernickel and other dark or whole-grain breads, pretzels, pickled vegetables, and mustard.
Bock, Lager, and Porter.