Limburger

One of the world’s most famously pungent cheeses, this bold Belgian cheese does nothing but intensify with age. Limburger was created to complement the highly flavored game and meats commonly eaten in Belgium and Germany. Today, a single cheese plant in Monroe, Wisconsin, produces all the surface-ripened Limburger made in the United States.

FLAVOR

Earthy and pungent. Intensity increases with age.

GOES WELL WITH

Pumpernickel and other dark or whole-grain breads, pretzels, pickled vegetables, and mustard.

PAIRS WITH

Bock, Lager, and Porter.