An ancient cheese, Gorgonzola has been in production since A.D. 879. Gorgonzola is a creamy ivory color, with penetrating greenish-blue streaks throughout. This cheese is typically produced in flatter wheels than traditional Blue cheeses. Wisconsin Gorgonzolas are known for their exceptional creaminess.
An earthy flavor that is slightly sharp.
GOES WELL WITH
Crackers, pears, apricots, figs, honey, walnuts, and cashews.
Merlot, Pinot Noir, Port, Porter, Riesling, Stout, and Zinfandel.