Mild, tasty, and always a crowd pleaser, Fresh Mozzarella should be eaten when only a few days old. This succulent cheese is submerged in water to maintain its freshness. Fresh Mozzarella is a creamy white color and usually kneaded, then stretched and formed into balls or logs before it's sold.
Delicate, milky, and mild.
GOES WELL WITH
Crackers, fresh or sun-dried tomatoes, olives, basil, olive oil, and melons.
Chardonnay and Pinot Gris.