Cream Cheese, an American original, became popular around 1880 when factories spread from the Northeast to the rest of the country. Wisconsin cheesemakers produce Cream Cheese in many flavors, including berry, herb, smoked salmon, and roasted garlic. Smooth and creamy, it makes for the perfect spread on bagels, sandwiches, and wraps.
Rich, nutty, and slightly sweet.
GOES WELL WITH
Fresh fruit, jams and jellies, fruit and nut breads, and bagels.
Chardonnay, Chianti, Ciders & Fruit Beers, and Riesling.