A derivative of Monterey Jack, Wisconsin Chipotle Jack is flavored with chipotle, a smoke-dried jalapeño chili pepper. Chipotle Jack is often used in Mexican and Mexican-inspired cuisine, such as Tex Mex and Mexican-American dishes.
Smoky, moderate to hot kick, zesty yet a bit buttery and mellow.
GOES WELL WITH
Mexican foods, burgers, pork, ham, chicken, egg dishes, stratas, and roasted vegetables.
Lager, Merlot, and Zinfandel.