A delicious French-style cheese, Brie has found a new home with Wisconsin cheesemakers. Brie is soft and creamy, with a bloomy edible rind, which is the result of a special white mold applied to the cheese’s surface, causing it to ripen from the outside in. In Wisconsin, Brie is also produced with added flavors such as herbs and black pepper.
Soft, creamy, rich, and memorable, with a hint of earthy mushroom flavors.
GOES WELL WITH
Crackers, apples, melons, grapes, berries, sun-dried tomatoes, and nuts.
Beaujolais, Champagne, Chardonnay, Ciders & Fruit Beers, Madeira, Pale Ale, Pinot Noir, and Port.