When biting into a piece of Wisconsin Blue, prepare for a rush of flavor and aroma. Named for its blue veins, Blue cheese ranges from firm and crumbly to slightly creamy in texture. Blue cheese is aged longer than 60 days for a bolder and more expressive flavor experience.
Pleasantly sharp, with earthy flavors. Some varieties are salty, with hints of pepper.
GOES WELL WITH
Crackers, apples, pears, grapes, honey, walnuts, cashews, and almonds.
Cabernet Sauvignon, Madeira, Pinot Noir, Port, Porter, Riesling, Scotch, Stout, Syrah, and Zinfandel.