Brick (Aged)

Brick originated in Wisconsin, so it's naturally good. Not only does this cheese resemble a brick, but Wisconsin cheesemakers originally used bricks to press excess whey from the cheese, hence the name. Brick is a smooth-textured cheese that is ivory to creamy yellow in color, and comes in three varieties: mild, aged, and dry rind.

FLAVOR

Changes from mild and sweet with a touch of nuttiness when young to pungent and tangy when aged.

GOES WELL WITH

Crackers, sweet pickles, and nuts.

PAIRS WITH

Beaujolais, Bock, Chardonnay, Lager, Merlot, Pinot Noir, Porter, Sauvignon Blanc, and Stout.